Our laboratories offer the full range of standard microbiology and chemistry analyses.
We develop custom protocols based on demand. This includes soil analyses to measure and assess the physical and water properties of agricultural soils and horticultural substrates.
We also have access to more specialized skills (on request) to widen the range of analyses offered to our clients.
Our laboratories are accredited by CALA (Canadian Association for Laboratory Accreditation) in accordance with ISO 17025 for specific analyzes and matrices.
Microbiology is centered around the study of microorganisms, be they bacteria, fungi, protozoa or viruses. Our researchers can certify the safety of your samples or detect pathogens in them precisely and rigorously.
Our microbiology laboratory specializes mainly in the enumeration, detection, confirmation and identification of pathogens such as coliforms, E. Coli, Listeria spp., Salmonella spp, Staphylococcus aureus. We mainly deal with samples related to plant health, food products, peat, soil and compost products, and various types of water (drinking, used, salty, runoff, etc.).
For a complete list of our microbiological analysis, click on the green square to your right "List of analysis" or go directly to the "Analysis Request".
Chemistry makes it possible to identify innumerable chemical compounds by provoking reactions to extract, isolate and measure the presence of these elements.
Over the years, the team of physicochemical laboratories has developed expertise in the analysis of oils and fats and is a leader in the field. This especially in the analysis of fatty acids (monounsaturated, polyunsaturated, saturated, phospholipids, etc.).